Brunch On Grand Bohemia

Brunch na lodi


A unique event offering a pleasant way to spend a Sunday morning is a brunch on the Grand Bohemia. Meet with friends and acquaintances, family, your partner or business partners for a peaceful cruise through the historical centre of Prague combined with a delicious brunch.


There is also a children's corner on board and children up to 5 years old cruise for free.

Enjoy unlimited consumption of red and white wines, beer and soft drinks, a wide range of warm and cold meals, a welcome drink upon arrival and live music.


The boat departs from the dock at Čech Bridge, pier No. 5. Animals are not permitted aboard.


150 minutes


79 € (adults) | 56 € (children 5 - 12 years of age)

Cruise Timetable:


26.5., 16.6., 13.10., 10.11., 8.12., 15.12. 11.30 (the boat will open at 11:00) Buy online - 25% discount

 Reservations are required at least 24 hours in advance.

Grand Bohemia Brunch:

Welcome drink:

Prosecco Introvigne DOC, frizzante/homemade lemonade 

Cold refreshments:

Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade


Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables


Caesar salad with Parmesan and croutons (chicken/prawns)


Salt-cured salmon marinated in dill with sour cream lemon dip


Green salad with herb dressing


Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip


Homemade pickled gherkins with chilli and ginger

Warm refreshments:

Genuine Russian borsht with sour cream


Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs


Chicken roulade with green onion and baby carrot stuffing and rosemary sauce


Pork and chicken mini-schnitzels


Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce


Jacket Grenaille potatoes with fresh herbs


Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)


Grilled tomatoes


Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan


White and whole-grain pastry, cheese spread with chives


Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)


Homemade tiramisu


Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)


Pilsner Urquell 12° on tap


White/red house wine by the glass


Soft drinks: homemade lemonade, still/sparkling water


Coffee, tea