Brunch On Grand Bohemia
A GOURMET EXPERIENCE AND CRUISE ALL IN ONE:
A unique event offering a pleasant way to spend a Sunday morning is a brunch on the Grand Bohemia. Meet with friends and acquaintances, family, your partner or business partners for a peaceful cruise through the historical centre of Prague combined with a delicious brunch.
There is also a children's corner on board and children up to 5 years old cruise for free.
Enjoy unlimited consumption of red and white wines, beer and soft drinks, a wide range of warm and cold meals, a welcome drink upon arrival and live music.
The boat departs from the dock at Čech Bridge, pier No. 5. Animals are not permitted aboard.
79 € (adults) | 56 € (children 5 - 12 years of age)
|26.5., 16.6., 13.10., 10.11., 8.12., 15.12.||11.30 (the boat will open at 11:00)||Buy online - 25% discount|
Reservations are required at least 24 hours in advance.
Grand Bohemia Brunch:
Prosecco Introvigne DOC, frizzante/homemade lemonade
Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade
Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
Caesar salad with Parmesan and croutons (chicken/prawns)
Salt-cured salmon marinated in dill with sour cream lemon dip
Green salad with herb dressing
Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
Homemade pickled gherkins with chilli and ginger
Genuine Russian borsht with sour cream
Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs
Chicken roulade with green onion and baby carrot stuffing and rosemary sauce
Pork and chicken mini-schnitzels
Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce
Jacket Grenaille potatoes with fresh herbs
Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)
Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan
White and whole-grain pastry, cheese spread with chives
Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
Pilsner Urquell 12° on tap
White/red house wine by the glass
Soft drinks: homemade lemonade, still/sparkling water