Brunch On Grand Bohemia
A GOURMET EXPERIENCE AND CRUISE ALL IN ONE:
A unique event offering a pleasant way to spend a Sunday morning is a brunch on the Grand Bohemia. Meet with friends and acquaintances, family, your partner or business partners for a peaceful cruise through the historical centre of Prague combined with a delicious brunch.
CHILDREN WELCOME:
There is also a children's corner on board and children up to 5 years old cruise for free.
Enjoy unlimited consumption of red and white wines, beer and soft drinks, a wide range of warm and cold meals, a welcome drink upon arrival and live music.
Departure:
The boat departs from the dock at Čech Bridge, pier No. 5. Animals are not permitted aboard.
Duration:
150 minutes
Price:
79 € (adults) | 56 € (children 5 - 12 years of age)
Cruise Timetable:
| 26.5., 16.6., 13.10., 10.11., 8.12., 15.12. | 11.30 (the boat will open at 11:00) | Buy online - 25% discount |
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Reservations are required at least 24 hours in advance.
Grand Bohemia Brunch:
Welcome drink:
Prosecco Introvigne DOC, frizzante/homemade lemonade
Cold refreshments:
Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade
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Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
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Caesar salad with Parmesan and croutons (chicken/prawns)
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Salt-cured salmon marinated in dill with sour cream lemon dip
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Green salad with herb dressing
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Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
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Homemade pickled gherkins with chilli and ginger
Warm refreshments:
Genuine Russian borsht with sour cream
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Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs
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Chicken roulade with green onion and baby carrot stuffing and rosemary sauce
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Pork and chicken mini-schnitzels
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Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce
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Jacket Grenaille potatoes with fresh herbs
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Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)
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Grilled tomatoes
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Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan
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White and whole-grain pastry, cheese spread with chives
Desserts:
Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
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Homemade tiramisu
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Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
Drinks:
Pilsner Urquell 12° on tap
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White/red house wine by the glass
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Soft drinks: homemade lemonade, still/sparkling water
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Coffee, tea