Brunch On The Bohemia Rhapsody

Brunch na lodi

A GOURMET EXPERIENCE AND CRUISE ALL IN ONE:

A unique event offering a pleasant way to spend a Sunday morning is a brunch on the Bohemia Rhapsody. Meet with friends and acquaintances, family, your partner or business partners for a peaceful cruise through the historical centre of Prague combined with a delicious brunch.

CHILDREN WELCOME:

There is also a children's corner on board and children up to 5 years old cruise for free.

Enjoy unlimited consumption of red and white wines, beer and soft drinks, a wide range of warm and cold meals, a welcome drink upon arrival and live music.

Departure:

The boat departs from the dock at Čech Bridge, pier No. 5.

Duration:

150 minutes

Price:

59 € (adults) | 39 € (children 5 - 12 years of age)

Cruise Timetable:

 

22.10., 10.12. 11.30 (the boat will open at 11:00) discount

 Reservations are required at least 24 hours in advance.

Bohemia Rhapsody Brunch:

Welcome drink:

Prosecco Introvigne DOC, frizzante/homemade lemonade 

Cold refreshments:

Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade

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Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables

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Caesar salad with Parmesan and croutons (chicken/prawns)

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Salt-cured salmon marinated in dill with sour cream lemon dip

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Green salad with herb dressing

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Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip

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Homemade pickled gherkins with chilli and ginger

Warm refreshments:

Genuine Russian borsht with sour cream

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Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs

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Chicken roulade with green onion and baby carrot stuffing and rosemary sauce

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Pork and chicken mini-schnitzels

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Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce

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Jacket Grenaille potatoes with fresh herbs

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Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)

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Grilled tomatoes

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Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan

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White and whole-grain pastry, cheese spread with chives

Desserts:

Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)

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Homemade tiramisu

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Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)

Drinks:

Pilsner Urquell 12° on tap

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White/red house wine by the glass

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Soft drinks: homemade lemonade, still/sparkling water

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Coffee, tea